They typically thrive in very humid and moist environments, and luckily they are resistant to most molds and mildews. Being that they are from Thailand, they need a really hot and tropical sort of environment in order to prosper well. Growing your own Thai strains requires a little more expertise than most strains in order for a successful harvest. They are often light green in color with streaks of brown popping up in between the leaves.Īll you need to know about thi… Thai Strain Grow Info Since it is a landrace there will be significant differences in flavor and aroma between plants.Īppearance: Thai strains don’t look like your typical cannabis plants they have a lot longer, wispy sort of leaves and they don’t really form buds or nugs on their branches as well. Sometimes, you can get undertones of pine and a sweet candy smell as well.įlavor: When smoking Thai strains, you may notice a pungent, diesel-like flavor as well as a woody and earthy taste. Thai Strain: Aroma, Flavor, and AppearanceĪroma: The aroma of raw Thai marijuana strains has been described by many as being herbaceous, earthy, spicy, and woody. But if you have a greenhouse, this may make the growing process a lot easier just be aware that these plants are slow to flower and need a lot of attention. The flavor is very fruity and citrusy due to its particular terpene chemical profile. The strains like to be grown in tropical climates, and many who do not have this sort of humid, moist, and hot atmosphere may have trouble growing them by themselves. Thai strains are potent and have the ability to induce a pleasant euphoria and energetic cerebral high. The Thai strains of cannabis are potent and have the ability to induce a pleasant euphoria and energetic cerebral high. The Thai strains have been crossed with many other hybrids on the CBD market, and have remained popular to this day (one of them being ‘Haze’ – a fan favorite). These landraces are purely sativa, with very high percentages of THC reaching up to 22% and 0% CBD. A landrace is a mixture of similar genetics. When speaking about Thai strains, it’s typically referring to all of the landraces that grow natively in Thailand. The smoke from the Thai strains is very harsh and many people will cough, but upon exhale, there are very floral and grassy undertones. When you crush and grind the buds, they will turn a slightly sour smelling. The Thai strains smell very fruity and citrusy, and often contain undertones of strong diesel odors. They are light green in color with some shades of brown being noticeable and lots of resin. Its flowers don’t look like traditional marijuana buds, but rather they have a small, fluffy profile. They were brought back to the United States with returning servicemen from the Vietnam War. The Thai strains have origins beginning way back in the seventies and eighties. Due to the way in which they are prepared in Thailand, they are sometimes called ‘ Thai sticks.’ This is because locals twist the leaves around the plant’s branches to dry them. The THC content of the Thai strains is usually between 16 to 22%. Through many years of growing and selective breeding, Thai strains have incurred a pungent aroma and flavor – as well as a potency that induces a very euphoric high. Our aim is to ensure that sustainable farming is viable and profitable for everyone involved in sustainable value chains.Thai strains of cannabis commonly refer to 100% sativa strains native to southeast Asia. ( See TNC - The Urban Water Blueprint).īlue Harvest partners with thousands of farmers in Latin America to protect and restore water sources that provide drinking water to hundreds of thousands of people. “The greatest potential to secure water for cities lies in improving the management of agricultural lands…”Ī study of water sources in 500 cities around the world concluded that the most cost-effective way to protect water sources is to promote sustainable agriculture in source watersheds. Blue Harvest promotes water and soil conservation practices in critical watersheds, and supports farmers to increase yields, improve quality, and gain access to high-value markets. Blue Harvest is a partnership led by Catholic Relief Services (CRS) to invest in farming practices that protect springs, rivers, and aquifers that provide people their drinking water.īlue Harvest was launched in 2014 to scale up restoration, protection, and conservation practices in the territories where coffee is produced (coffeelands) in Central America.
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